Christmas wishes from Tourism NT
- 07 December 2017
Need some inspiration for a Christmas Day dish?
Why not try this tasty recipe from Kakadu Chef and Million Dollar Fish Season 3 winner, Jack Higgott.
Jack shows you how he cooked up his $10,000 prized barra.
Watch the video below and download the full recipe here.
Merry Christmas!
Page last updated on 13 January 2020